An African First, Madagascar Caviar Tickles Tastebuds in France

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On October 6, 2019, Posted by , in Економіка, Новини, With No Comments

Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country.  VOA’s Jim Randle has our story.
 

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